Vancouver, a Melting Pot of Flavors
Take time to explore
Take time to contemplate
Take time to smell
Take time to taste
Take time to savor
When I arrived in this city, I had no idea how far my taste buds were about to travel.
Below is a glimpse of the countries my palate has journeyed through.
From West to East and North to South:
Canada, United States, Mexico, United Kingdom, France, Italy, Greece, Turkey, Lebanon, Iran, Pakistan, India, Nepal, China (Canton and Shanghai regions), Thailand, Malaysia, Vietnam, South Korea, Taiwan, Philippines, Japan.
A total of 21 countries in 21 days. It was a true awakening of the senses.
To illustrate this culinary delight, I would like to share a few favorites (besides the dishes prepared by my friends, of course):
- Galbi-jjim Beef from Sura Restaurant
Welcome to South Korea.
Tender beef ribs slow-cooked with pumpkin and mushrooms in a rich, spiced soy sauce. The melt-in-your-mouth combination of the pumpkin and beef, plus the thick, sweet and silky sauce is absolutely divine.
- Lamb Karahi from Karakoram Restaurant
A stopover in Pakistan.
Slow-cooked for several hours, this dish made with a blend of spices, tomatoes, garlic and ginger, creating a true firework of flavors in your mouth. (Photo from restaurant website)
- Palak Paneer and Butter Naan from Dhamaka Restaurant
A transfer in India.
The paneer (Indian cheese made from buffalo milk) is delicately nestled in the palak (a thick puree made of spinach, garlic, onions and various spices). Tasting instructions: take a piece of naan (served warm), dip it halfway into the palak then scoop a piece of paneer with a spoon. This allows you to enjoy the flavor of the naan while savoring the aromas of the palak paneer. It’s impossible to resist this creamy combo!
- Pistachio Baklava from Miraas Restaurant
A detour through Iran.
This pastry, served warm and soaked in a syrup of rose water, cardamom and clarified butter, creates an explosion of flavors. The crunch of the pistachios and walnuts adds a unique texture to this sublime dessert.
Vancouver, thank you for this culinary journey.
Personal Reflection:
Beyond the vital need to feed ourselves, it's essential to take pleasure in eating.
Lead with your nose.
Listen to your taste buds.
Feeeeeeel your palate.
It's amazing how a simple bite can transform an ordinary moment into something special.